Skinny Mashed Sweet Potatoes

This skinny mashed sweet potato recipe is bound to be a favorite for everyone.
Skinny Mashed Sweet Potatoes

2 cans (14 1/2 ounces each) Swanson Chicken Broth (3 1/2 cups)
4 large sweet potatoes or yams, cut into 1 inch pieces
A generous dash of pepper
2 tablespoons packed brown sugar

How to prepare:

- Heat broth and potatoes in a saucepan to a boil.
- Cover and cook over medium heat for 10 minutes, or until potatoes are tender.
- Drain, save broth.
- Mash the potatoes with 1 1/4 cups of broth and pepper. If needed, add additional broth until desired consistency.
- Add brown sugar.

Serves about 6.

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