Find Your Favorite Sweet Potato Casserole Recipe

A sweet potato casserole recipe is great for pot luck dinners, large family gatherings, and an easy way to get this great super food into your diet. In most cases, you just toss together the ingredients and bake.

Sweet Potato Crunch


  • 4 large sweet potatoes, cooked and peeled and cooled
  • 1 cup of sugar
  • 2 eggs
  • 1 1/2 cups of evaporated milk
  • 1 teaspoon of salt
  • 1 cup of brown sugar
  • 1/2 cup of flour
  • 1 cup of chopped pecans
  • 1/2 stick of margarine or butter

How to prepare this sweet potato casserole recipe:

  1. In a large bowl, whip together sweet potatoes, sugar, eggs, evaporated milk, and salt.
  2. Pour into a 9 x 13 inch greased pan.
  3. Mix together brown sugar, flour and chopped pecans.
  4. Sprinkle over potato mixture.
  5. Melt margarine or butter and pour over top.
  6. Bake at 350 degrees Fahrenheit for 45 minutes.

Sweet Potato Pineapple Casserole

  • 1 can (29 ounces) cut sweet potatoes, drained
  • 1 can (8 ounces) crushed pineapple
  • 3 tablespoons chopped pecans
  • 2 tablespoons brown sugar
  • 2 tablespoons butter or margarine, melted
  • 3/4 cup miniature marshmallows

To Prepare:

  1. In a large bowl, mash the sweet potatoes.
  2. Stir in pineapple, pecans, brown sugar and butter.
  3. Transfer to a greased 2-qt. baking dish.
  4. Bake, uncovered, at 375° for 20 minutes.
  5. Sprinkle with marshmallows.
  6. Bake 5 minutes longer or until marshmallows are lightly browned.

(Makes 4 servings.)

Cracklin Bran Sweet Potato Bake

  • 2 cans (24 ounces each) sweet potatoes, drained and mashed
  • 5 tablespoons margarine or butter, softened
  • 1/4 cup orange juice
  • 1/2 teaspoon salt
  • 2 cups mini mashmallows
  • 1 cup Kellogg's Cracklin Bran cereal, crushed to 1/2 cup

How to Prepare:

In a large bowl, combine sweet potatoes, 4 tablespoons of the margarine, orange juice and salt. Mix with an electric mixer and beat until smooth. Stir in 1 cup of the marshmallows, and spread in a 10 x 6 x 2 inch (1 1/2 quart) glass baking dish. Top with the remaining marshmellows. Melt the remaining margarine, and combine with Cracklin Bran cereal. Sprinkle over marshmallows and bake at 350 degrees fahrenheit for 20 minutes or until heated through. Yield 8 servings.

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