by Betty
(Virginia)
My Grandma has a recipe file with lots of recipes from various sources (newspaper clippings, magazine articles, etc.) This is one of my favorites...
Recipe Ingredients...
1 Pkg. Betty Crocker reduced Fat yellow cake mix.
1 teaspoon ground Cinnamon
1/2 teaspoon ground Nutmeg
3 Large Eggs
2 Tablespoons Canola Oil
1 1/3 Cups Water
1 (15 oz) Can Sweet Potatoes drained and mashed
1 Cup drained crushed pineapple.
1 teaspoon Vanilla
Preparation:
Preheat oven to 375 degrees F.
Coat three nine inch round cake pans with nonstick cooking spray and dust with flour.
In a large Mixing Bowl...
Combine the cake mix, cinnamon, nutmeg, eggs, oil, water, sweet potatoes, pineapple and vanilla
Mix on low speed wintil well combined.
Pour into the prepared pans, trying to pour even amounts in each pan.
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cool and ice cake with Cream Cheese Frosting...
Cream Cheese Frosting
1 (8 oz) pkg light Cream Cheese
3 Tablespoons Margarine
1 (16 oz) box powdered sugar
1 teaspoon Vanilla
In a mixing bowl, blend together the cream cheese and margarine. Gradually add the powdered sugar, mixing until smooth and creamy.
Add Vanilla stir well.
Serves about 16-20
Note: I served this at a get together recently, just a summer cookout with friends and family, and everyone loved it!
Sep 15, 17 08:44 PM
These sweet potato muffins may turn out to be your favorite. It's one of our lower sugar and fat versions. We offer a variety of sweet potato muffin recipes and sweet potato bread recipes.
Sep 15, 17 08:39 PM
Sweet Potato Biscuit Recipe. Not your everyday biscuit here. It's packed full of the super food nutrients of the sweet potato. A great way to get sweet potatoes into your family's diet.
Sep 12, 17 12:01 PM
Tastes no different than pumpkin pie. Yummy!